A Podcast dedicated to educating Beer Drinkers across the Planet about Craft Beer and that there IS an alternative to watered down, mass-produced beer. Join us on our Mission and spread the word! Published every Monday, Wednesday and Friday.

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Michael speaks with Bruno Rodrigues of the Portuguese Craft Beer Brewery in Braga, Portugal. Topics include the booming craft beer market, competition with wine, using local ingredients and growing hops in an ideal climate. Check out their website at http://www.portuguesecraftbeer.pt/ Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2 *** A Top 20 Podcast in Food

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Craft Brew News – 6/14/19 Heineken Purchases Minority Stake in Oedipus Heineken N.V. has acquired a minority stake in 7-year-old Amsterdam craft outfit Oedipus Brewing, according to a letter posted on the company’s website this week. Financial terms of the transaction were not disclosed. Heineken’s deal with Oedipus follows minority investments in Belize Brewing Company

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Michael speaks with Pam Catoe, Regional editor of Porch Drinking.com and member of the Pink Boots Society about the Austin, Texas beer scene and beyond. Inspired by innumerable nights spent with old friends, cold beers, and digressing topics of discussion, PorchDrinking.com is aimed to conjure that exact type of atmosphere. This is a blog for

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Michael interviews Kate Kone, Author of “What’s Brewing in New England: A Guide to Brewpubs and Microbreweries” about the beer scene in Maine and beyond. Kate Cone has a Master of Fine Arts in Creative Writing, is a freelance writer and the author of “What’s Brewing in New England: A Guide to Brewpubs and Microbreweries,”

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Craft Brew News – 05/24/19 (brought to you by Brewbound.com) Texas Senate Approves Beer To-Go-Sales Measure Texas craft brewers’ efforts to legalize beer-to-go sales is closer to passage than ever before. On Wednesday, Texas Senators unanimously passed sweeping legislation to maintain operations of the state’s alcohol regulatory body, the Texas Alcoholic Beverage Commission (TABC), along

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Bohemian-Style Pilsener (Description courtesy of Beer Advocate) The Bohemian Pilsener has a slightly sweet and evident malt character and a toasted, biscuit-like, bready malt character. Hop bitterness is perceived as medium with a low to medium-low level of noble-type hop aroma and flavor. This style originated in 1842, with “pilsener” originally indicating an appellation in

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Michael speaks with Stacy Martel, General Manager of the British Beer Company restaurant in Manchester, NH about beer trends and the importance of local brew. In England, Scotland, Wales and Ireland, the pub or “local” is the center of village life. We’re proud to replicate that experience here in New England at our 10 BBC

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Michael interviews Kerry Marshall, Event Coordinator for the Matt Eaton Memorial Golf Tournament. Beara Brewing Co. will be launching this year’s version of Eatman Ale on May 26 in our taproom! A portion of all proceeds for the day’s sales will go to the Jimmy Fund / Dana-Farber Cancer Institute. Get in here on Sunday!

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