On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) discuss the effects of the natural disaster of a snowstorm that happened in Texas on them, how much cow meat is actually edible, the whiskey tax, and how Jeremy has found yet another way to make money.
Steak Bourbon and Sports with Jeremy Mandel and Ari Temkin
“Snowvid” in Texas and its effects on Ari and Jeremy.
Jeremy Mandel: “I have, for years, in my home been made fun of for my food preparation and storage, and the chickens came home to roost last week.”
How much edible meat is a cow?
How often does Jeremy learn new things about bourbon or whiskey?
Jeremy got desperate.
The whiskey tax.
Another “Jeremy has stumbled into money” story.
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